To All Our Loyal Customers: Due to construction, Asador will be closed April 14th – 28th and will re-open April 29th.
Asador brings a new level of quality and creativity to the culinary landscape of the Dallas Market Center neighborhood. Celebrated Chef/Restaurateur Dean Max has brought his new...
The Spanish word Asador, translates to mean grill. The intimate casual eatery will focus on what Chef Max calls “farm to fire” cooking, using seasonal local ingredients...
Experience Chef Dean James Max's Award Winning Cuisine Today!
We buy all natural meats and poultry, sustainable seafood, and as much locally fresh produce as possible.
Happy Hour- Monday-Friday -4pm to 7pm
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