The word Asador can refer to a grill master or the technique of cooking whole meats on an open flame. The most prehistoric method of cooking on an open fire simplifies life down to the basics. Meats that were dressed on a cross like stick from a fresh hunt and vegetables pulled right from the garden are what remind us that the simplicity of freshness and localism are the principles at Asador. Our cuisine is the merger from influences that stem from our local Texas purveyors, to the flavors of North and South America and based on open flame cooking. We are a casual restaurant that strives to provide fine dining service, incredibly fresh food, and reasonable prices.
Our daily changing menu represents the best of what our local markets have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.
Our menus are a labor of love – a love of the finest foods. We proudly serve a large array of local artisan products. Organic is important to us, but more importantly we believe in all natural products without the use of steroids, growth hormones, and animals raised responsibly. As well as our preference for products and practices that are sustainable, we try to embrace the idea of localism to strengthen our community. Our menu hosts a wide array of options in dining from snacks to small plates, large entrees, and even a multi-course tasting menu. This gives the diner the option to have something very simple and quick, or a more formal experience for those special occasions. Most of our items are priced under $20 which is incredible considering the high quality of products we serve. Our passion for the seasons and what it brings to us in food keeps us always searching for great new combinations. Come join us for a journey in cuisine.
Our inspiration comes from focusing on quality ingredients and preparing them in a simplistic manner. Typically the best products to be found are right here locally and we strive to support their artisan craftsmanship. Our food is predominantly comprised of local, natural, organic, and seasonal ingredients. This allows us to showcase flavors when they are at their peak. By purchasing locally, we can ensure that we have the freshest products that are raised without any chemicals, by-products, growth hormones, or preservatives. Our passion is rejuvenated every day that we are able to come across a beautifully ripe tomato, freshly picked carrots, or a cut of naturally raised, local meat.
For items that we cannot source within the immediate area, we are committed to providing the best quality product by sourcing from reputable purveyors that share the same passion we do for great ingredients. Many products cannot be naturally found in this region, so we do research to ensure that the artisanal purveyors we support care and respect the product they provide as well as the environment. We do not work with factory farms or dealers that use steroids, hormones, or antibiotics. Sustainability is key here and needs to always be at the forefront of menu creation. This is where we live and we must respect it